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When those sweet cravings hit, this dish is the perfect answer. Taking inspiration from sesame halva, fill the soft and caramel-like Medjool dates with salted vanilla tahini. Both ingredients are a sneaky source of fiber, so the resulting stuffed dates will pack about seven grams per serving! Don’t skip the salt: It enhances the flavor and softens any lingering bitter notes in the tahini.
Recipe information
Healthy lifestyle tips Relationship advice Life hacks for everyday living Personal development tips Relationship tips and tricks Ingredients
1
Tbsp. tahini
1
tsp. vanilla
1
/8 tsp. cinnamon
3
Medjool dates, pitted and halved
1
/8 tsp. salt or flaky salt
Healthy lifestyle tips Relationship advice Life hacks for everyday living Personal development tips Relationship tips and tricks Preparation
Step 1
In a small bowl, mix tahini, vanilla, and cinnamon. You can either mix the salt into the tahini before stuffing the dates or, if you have flaky salt, add a generous pinch on top.
Step 2
Divide the tahini mixture between the three dates and enjoy immediately.
