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Gas burners do a lot of heavy lifting in Nigerian kitchens. Jollof, efo, indomie, and even the occasional late-night boiling of water. All of these, and they rarely get the deep cleaning they deserve. Over time, all that spilled oil, rice water, and dust buildup can clog the burners, kill the flame strength, or even cause uneven heating.
This guide shows you how to clean your gas burner properly, using simple steps and safe products without damaging any part of it.
Entertainment news Celebrity gossip Movie and TV show updates Latest celebrity news Trending entertainment stories Why Your Gas Burner Needs Regular Cleaning
When your gas burner starts misbehaving, it’s not always about gas supply. Dirt and filth trapped in the burner holes or under the cap can mess up your cooking and lead to long-term damage.
Regular cleaning helps:
Prevent flame blockages and fire hazards
Improve cooking efficiency
Extend the life of your gas cooker.
Keep your kitchen looking and smelling fresh.
Entertainment news Celebrity gossip Movie and TV show updates Latest celebrity news Trending entertainment stories How to Clean Your Gas Burner Safely
Here’s how to clean every part of your gas burner, from the grates to the burner holes, using tools you probably already have (or can easily get). Each step matters for cleanliness, flame efficiency, and cooker safety.
1. Soak the Grates
First, remove the grates and place them in a large bowl or sink. Fill the bowl with hot water, a few drops of dish soap, and a tablespoon of Baking Soda. Let them soak for 5 – 10 minutes.
Soaking softens stuck-on grease, burnt food, and oil splatters that cling to the metal. It makes scrubbing easier and protects the grate coating from harsh scrubbing later.
Arm & Hammer Baking Soda is a solid choice.
Get it from Supermart for ₦3,060
2. Clean the Burner Caps
Mix hot water, another tablespoon of baking soda, and half a lemon juice in a separate bowl. Drop in the burner caps and let them sit.
Burner caps often hide food residue and oily gunk under them. Lemon juice breaks down grease, while baking soda lifts stubborn stains. This helps restore even flame distribution.
Lemons cost ₦1,400 for a dozen at Supermart.
3. Scrub the Grates
After soaking, use a soft or old toothbrush to scrub off any remaining dirt on the grates. Focus on the corners and undersides.
This removes the leftover dirt and restores the metal’s ability to distribute heat evenly. Avoid harsh sponges or pads; they can scratch or strip the enamel coating.
4. Scrape Off Food Residue on the Tabletop
Use a sponge soaked in soapy water to clean the surface of your gas cooker. For dried or burnt particles, gently scrape with a plastic blade scraper.
A plastic scraper ensures you don’t damage the surface. This set of three from Rhemie goes for ₦21,889.61
It also comes with 10 x double-edged plastic blades.
5. Clean the Burner Base and Holes
Make a paste with water and baking soda. Apply it to stained areas around the burner base and let it sit for 3 – 5 minutes. Scrub with a toothbrush or a thin cleaning brush. Focus on the holes where the flame comes out.
Those tiny holes are where gas is released and ignited. If they’re blocked, you’ll get uneven flames or no flame. Keeping them clear ensures efficient burning.
6. Rinse Everything Well
Rinse the grates, burner caps, and other removable parts thoroughly with clean water. Wipe it dry with a clean cloth or allow it to air dry.
Any leftover soap or paste can burn and create new smells. Drying prevents rust, especially on iron or steel parts.
7. Prevent Rust with Mineral Oil
Once everything is fully dry, pour a little Mineral Oil (paraffin oil) onto a paper towel and rub lightly over the grates and burner caps.
This step helps prevent rust from forming and keeps the grates looking polished. It also adds a thin layer of protection against future grime buildup.
Beyond your burner, this same oil doubles as a wood polish, hinge lubricant, and even a stainless-steel shiner, so it’s not a one-time-use buy.
UrchidAmas Resources sells a bottle (100 ml) for ₦500
8. Spray for Shine
Finish the tabletop with a quick spritz of Distilled White Vinegar. Wipe with a dry cloth to reveal a clean, streak-free shine.
Vinegar cuts through any leftover grease or dullness, giving your cooker a clean finish. It also neutralises lingering odours.
Supermart
₦6,020
9. Reassemble and Test
Put everything back in place: burner caps, grates, knobs. Then light each burner briefly to ensure the flame comes on well.
Entertainment news Celebrity gossip Movie and TV show updates Latest celebrity news Trending entertainment stories How Often Should You Clean Your Gas Burner?
Daily: Wipe down the surface after cooking.
Weekly: Lightly clean the burner tops and grates.
Monthly: Do a full deep-clean like the one above.
If you cook with a lot of oil or do heavy-duty cooking daily, consider deep-cleaning more often. Keep this guide handy for your next kitchen cleanup session.
